Sauerkraut Chicken

Overview

Sauerkraut chicken, I never thought that sauerkraut can be cooked with chicken. Ever since I saw the sauerkraut chicken commercial on TV one day, I have never forgotten it and wanted to try this dish. I was afraid that the sauerkraut would be too salty and sour to overwhelm the taste of the chicken, so I soaked the sauerkraut in water for a while before cooking to remove part of the sour and salty taste. I didn't expect that the deliciousness of the chicken and the appetizing sauerkraut would be really delicious after being combined. Especially in this hot summer, it is appetizing and nutritious. With a bowl of rice, I have no other ideas.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken
• chili
• ginger
• light soy sauce
• oil
• old soy sauce
• rice wine
• rock sugar
• sauerkraut
• star anise
• green onions

Ingredients

Steps

1. 1 Wash the chicken and cut the sauerkraut into pieces

   

2. 2 Cut the chicken into pieces and wash it

   

3. 3 .Prepare seasonings

   

4. 4 Heat oil in a pan, sauté ginger and star anise until fragrant

   

5. 5 Then add the chicken and stir-fry until it changes color. Add the rice wine

   

6. 6 Add light soy sauce and dark soy sauce and stir-fry until the sauce becomes fragrant

   

7. 7 Then add dried chili pepper and rock sugar

   

8. 8 Add boiling water, cover, bring to a boil over high heat, then reduce to low heat and cook until cooked through

   

9. 9 Then turn to high heat and add sauerkraut to reduce the juice

   

10. 10 When it is thickened, add the chopped green onions and turn off the heat.

    

11. 11 Serve