Braised pork ribs with pickled cabbage and vermicelli

Braised pork ribs with pickled cabbage and vermicelli

Overview

How to cook Braised pork ribs with pickled cabbage and vermicelli at home

Tags

Ingredients

Steps

  1. Blanch the spareribs.

    Braised pork ribs with pickled cabbage and vermicelli step 1

  2. Boil a pot of water again, add the pork ribs, green onions and ginger slices and cook.

    Braised pork ribs with pickled cabbage and vermicelli step 2

  3. Soak the sauerkraut in water for 1 hour, then wash it 3 times.

    Braised pork ribs with pickled cabbage and vermicelli step 3

  4. Add sauerkraut to pot.

    Braised pork ribs with pickled cabbage and vermicelli step 4

  5. Add allspice.

    Braised pork ribs with pickled cabbage and vermicelli step 5

  6. If the water runs low during the 2 hours of cooking, add boiling water.

    Braised pork ribs with pickled cabbage and vermicelli step 6

  7. Add salt and vermicelli.

    Braised pork ribs with pickled cabbage and vermicelli step 7

  8. Cooked sauerkraut.

    Braised pork ribs with pickled cabbage and vermicelli step 8

  9. Serve on a plate and serve with garlic sauce for dipping.

    Braised pork ribs with pickled cabbage and vermicelli step 9