Sauerkraut and mandarin fish

Overview

Pickled fish is also a Sichuan dish and is also called sour fish in various places. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. When I make pickled fish, I use sweet-scented osmanthus fish. The finished dish has tender meat. The soup is sour and delicious, spicy but not greasy. It is a perfect match with rice!

Tags

• hot dishes
• celery
• chicken powder
• coriander
• cornstarch
• garlic
• mandarin fish
• onions
• raw oil
• sauerkraut
• soybean sprouts
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Mandarin fish, pickled cabbage, green onion, coriander, soybean sprouts

   

2. 2 Remove the flesh from the sweet-scented osmanthus fish and marinate the cut bones with marinade for 5 minutes

   

3. 3 Heat a pan, add oil, sauté ginger and garlic

   

4. 4 Fry the fish bones for a while

   

5. 5 Add sauerkraut and stir-fry evenly

   

6. 6 Pour an appropriate amount of water

   

7. 7 boil water

   

8. 8 Add coriander, celery, and bean sprouts

   

9. 9 When the vegetables are cooked until slightly soft, add the fish fillets. Do not leave them in the pot for too long

   

10. 10 Add chopped green onion and serve