Pickled fish

Overview

The characteristic of pickled fish is that the fish is tender and fresh, and the soup is sour and spicy, which is very delicious

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• basa fish fillet
• chicken essence
• cooking wine
• crushed chili pepper
• edible oil
• onions
• sauerkraut
• starch
• thai pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the basa fish fillet (you can also use other fish to make it, there are also many people who use grass carp to make pickled fish)

   

2. 2 Pangasius fillet cut in the middle

   

3. 3 Basa fish fillet slices

   

4. 4 Marinate the fish fillets with salt, chicken essence and water starch for 5 minutes

   

5. 5 Heat the oil in a pan and sauté the ginger until fragrant

   

6. 6 Add chopped chili and sauerkraut and stir-fry

   

7. 7 Add cooking wine, add water and bring to a boil

   

8. 8 Put the marinated fish fillets into the pot, cover the pot and simmer

   

9. 9 Open the lid of the pot, turn the fish fillets over, cover the pot and continue simmering until both sides are cooked. Add salt and chicken powder according to taste (if the saltiness is suitable, no need to add salt)

   

10. 10 The fish fillets have turned white and the soup has thickened. It is basically completed

    

11. 11 Add green onions and Thai peppers to the pot, cook for a while, remove from the pot and serve on a plate