Pickled cabbage, vermicelli and tofu soup

Pickled cabbage, vermicelli and tofu soup

Overview

How to cook Pickled cabbage, vermicelli and tofu soup at home

Tags

Ingredients

Steps

  1. Cut the pickled cabbage into small pieces, slice the ginger, and smash the garlic.

    Pickled cabbage, vermicelli and tofu soup step 1

  2. Put some lard in the pot.

    Pickled cabbage, vermicelli and tofu soup step 2

  3. Sauté sauerkraut, ginger and garlic until fragrant, add water and bring to a boil.

    Pickled cabbage, vermicelli and tofu soup step 3

  4. Soak the vermicelli into hair and set aside.

    Pickled cabbage, vermicelli and tofu soup step 4

  5. Boil the soaked vermicelli and add tofu when it is almost done.

    Pickled cabbage, vermicelli and tofu soup step 5

  6. Remove from the pan and sprinkle with chopped green onion.

    Pickled cabbage, vermicelli and tofu soup step 6