Stir-fried sauerkraut with pork skin

Overview

How to cook Stir-fried sauerkraut with pork skin at home

First blanch the pork skin, wash it and steam it in a pot for 20 minutes.
Cut the pork skin, pickled cabbage and red pepper into shreds.
Prepare green onion slices, shredded ginger, garlic slices, and pickled pepper cubes.
Heat oil in a pan and sauté onions, ginger, garlic and pickled peppers.
Then put the pork skin into the pan and fry, add an appropriate amount of salt to taste, and it can also prevent the pan from splashing.
Fry until slightly brown and add cooking wine to increase the aroma of the meat.
Add sauerkraut and stir-fry.
Finally add red pepper and soy sauce and stir-fry until fragrant.
Before serving, add green onions, stir evenly, and turn off the heat.
Finished product. Soft, fragrant and chewy, paired with sauerkraut, it is delicious as an appetizer and goes well with meals.