Home cooking: pickled cabbage vermicelli

Overview

I have prepared some vermicelli at home. I originally wanted to make hot and sour noodles, but I am often lazy, so I have always put you on the shelf. Seeing the white fungus, mushrooms, and fungus around you... being eaten away by me, how frustrated you must be... O(∩_∩)O Haha~, Vermicelli, I am frustrated, pickled cabbage is here to save you~~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chicken essence
• cooking wine
• light soy sauce
• minced pork
• pickled ginger
• pickled pepper
• sauerkraut
• vermicelli
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Put the vermicelli in water and soak it until soft; it will take about 30 minutes. It doesn't matter if you don't soak it in advance, you can cook it later;

   

2. 2 Rinse the sauerkraut with clean water, wring out the water, and chop into pieces. For sauerkraut bought from the market, it is best to soak it in clean water for a while;

   

3. 3 Chop the pork in advance;

   

4. 4 Cut some green peppers and prepare celery leaves;

   

5. 5 Chop pickled peppers and pickled ginger;

   

6. 6 Pour an appropriate amount of oil into a hot pot and heat it up. Add the minced meat and stir-fry until it turns white. Add cooking wine and light soy sauce and stir-fry evenly. Remove from the pot and set aside;

   

7. 7 Pour an appropriate amount of oil into the hot pot and heat it up. Add the pickled pepper and pickled ginger into the pot and stir-fry until fragrant;

   

8. 8 Add sauerkraut and stir-fry until fragrant;

   

9. 9 Pour in appropriate amount of water and bring to a boil over high heat;

   

10. 10 Put the vermicelli into the pot and cook;

    

11. 11 Put the green pepper and fried minced meat into the pot;

    

12. 12 Add celery leaves; finally add appropriate amount of salt and chicken essence.