Hot and sour yellow bone fish

Overview

How to cook Hot and sour yellow bone fish at home

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• pickled pepper
• red pepper
• sauerkraut
• sugar
• vinegar
• yellow bone fish
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Clean the yellow-bone fish, add cooking wine and ginger to marinate, chop sauerkraut and pickled peppers, shred the ginger, chop the peppers, garlic

   

2. 2 Pour oil into the pot, add garlic, red pepper, shredded ginger and Sichuan peppercorns and stir-fry until fragrant

   

3. 3 Add sauerkraut and pickled peppers and stir-fry until fragrant

   

4. 4 Add water, a little vinegar and sugar, and add the marinated yellow croaker

   

5. 5 After boiling, add green onions and simmer for fifteen minutes to reduce the juice

   

6. 6 Collect the juice and pour it out

   

7. 7 Plate