Cornmeal Fried Dumplings

Overview

My princesses like pasta the most and don’t like whole grains, so I grind corn into flour and make cornmeal fried dumplings, which are very popular!

Tags

• staple food
• home cooking
• children
• breakfast
• bama corn grits
• cooking wine
• green onions
• light soy sauce
• pork
• sauerkraut
• sugar
• white noodles
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Get ready for corn chat

   

2. 2 Use a grinder to make powder. The finer the better. If it is not fine enough, it is best to sift it

   

3. 3 Add flour and mix into a dough. The ratio of flour to cornmeal is 1:1. The dough should not be too hard

   

4. 4 Prepare the pork stuffing

   

5. 5 Add ingredients

   

6. 6 Mix well

   

7. 7 Wash and chop the sauerkraut and add it to the filling

   

8. 8 Mix well

   

9. 9 Divide the dough into medium-sized pieces, roll it into a dough, and wrap it with an appropriate amount of filling

   

10. 10 Put an appropriate amount of oil in the pan, place the dumplings evenly and fry over low heat

    

11. 11 Fry the bottom until golden brown, add an appropriate amount of water, cover with a lid and simmer for a few minutes until the water dries up, then remove from the pan

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures