【Meat bean curd】

Overview

Douhua is a favorite delicacy in southern Sichuan. When friends and relatives come, a hospitable host will make bean curd and bacon to entertain the guests. If I can’t finish my meal at noon, I’ll make chicken tofu or meat and potatoes to eat at night. Whether the meatballs are delicious or not depends mainly on Sichuan sauerkraut. The ingredients of this dish are very simple, the soup is delicious, and the meat is tender and refreshing

Tags

• hot dishes
• ginger oil
• ham
• lean meat
• oily sea pepper
• oyster mushroom
• sauerkraut
• soybean sprouts
• tofu
• green onions
• soy sauce

Ingredients

Steps

1. 1 Put the tofu in the pot, add some salt, and cook for a while [to remove the beany taste]

   

2. 2 Rinse the cooked tofu in cold water and set aside

   

3. 3 Slice the pork, add salt, pepper [put some sesame oil to moisten it], and water bean powder. Set aside; slice ham

   

4. 4 Slice pickled cabbage, slice pickled ginger, tear oyster mushrooms into small pieces, bean sprouts

   

5. 5 After the oil is cooked, add a few Sichuan peppercorns and pickled pepper slices, add to the pan and stir-fry

   

6. 6 After stir-frying, add sauerkraut and stir-fry together. Fry until the pickled cabbage leaves are bubbling

   

7. 7 Add bone broth and make soup

   

8. 8 After the water boils, add the oyster mushrooms and bean sprouts, and simmer over low heat [the time must be about 10 minutes, so that the umami flavor of the sauerkraut, oyster mushrooms, and bean sprouts can be brought out]

   

9. 9 After 10 minutes, add tofu slices; after the water boils, add meat slices and ham. Just cut off the life

   

10. 10 When the pot is boiling, add chicken essence and chopped green onion

    

11. 11 Eat meat and tofu with a dish of sea pepper. [Oil chili pepper, minced ginger, garlic water, MSG, soy sauce, chopped green onion. It’s best served with Luzhou’s unique wood ginger oil or wood ginger vegetables