Duck with blood sauce

Overview

How to cook Duck with blood sauce at home

Tags

• hot dishes
• home cooking
• aniseed noodles
• chicken essence
• cooking wine
• doubanjiang
• dried chili festival
• duck meat
• garlic seedlings
• parsley
• spicy glutinous rice cake
• vinegar blood
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 After slaughtering the duck, chop it into small cubes, add cooking wine and a very fresh and delicious sauce

   

2. 2 Crush the ginger and garlic with a knife and chop into small cubes. Cut the garlic sprouts and large parsley into long pieces for later use. (If you like to eat konjac, you can add konjac)

   

3. 3 Heat the oil in the pot until it is 80% hot, add in the delicious duck meat and fry until the water turns yellow, pour it out and set aside

   

4. 4 Heat the oil in the pot again, add dried chili knots, ginger, garlic cubes, bean paste, spicy glutinous rice cakes, and peppercorns. When the aroma comes out, add duck meat and aniseed and stir-fry all over. Add cooking wine, stir-fry until fragrant, add vinegar and blood sauce, stir-fry all over until the spices are dispersed