Pineapple Duck

Overview

A nutritious side dish perfect for summer.

In fact, this dish is very simple and does not require too many ingredients.
First blanch the duck meat.
Cut other ingredients.
After blanching the duck meat, wash off the foam on the surface and set aside.
Heat the pan with cold oil, heat the oil, and add the duck meat.
Stir-fry the duck meat over medium heat until it changes color, add the green onions and ginger and continue to stir-fry.
Stir-fry until the duck meat turns golden brown, add water, and cook over low heat until the duck meat is cooked.
Meanwhile, cut the pineapple. I used to worry about cutting pineapples, but thanks to the omnipotent Internet, I discovered that it can be as easy as cutting watermelons.
Soak the cut pineapple in salt water.
After the duck meat is simmered, add the pineapple.
Cook for a while, add red pepper, reduce the juice over high heat, add salt, and add chicken essence when cooking.
Plate.