Fried duck meat

Fried duck meat

Overview

The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Fried duck meat step 1

  2. Heat the oil in the pan and fry the ginger and garlic.

    Fried duck meat step 2

  3. Add duck meat and stir-fry.

    Fried duck meat step 3

  4. Add chili sauce.

    Fried duck meat step 4

  5. Add 1 bowl of water.

    Fried duck meat step 5

  6. Burn into the flavor.

    Fried duck meat step 6

  7. Plate.

    Fried duck meat step 7