Sour radish and duck soup

Overview

How to cook Sour radish and duck soup at home

Choose an old duck and cut it into small pieces (or a whole duck is fine)
For convenience, you can just buy a bag of sour radish seasoning (Chongqing’s Mao Ge brand is the best)
Put the duck meat and pickled radish into the casserole together, add three or four slices of ginger
Be sure to choose a casserole, so that the stew tastes best. Simmer over low heat for three to four hours