Stewed Duck with Angelica and Jujube

Overview

The fatty acids in duck meat have a low melting point and are easy to digest. Contains more B vitamins and vitamin E than other meats. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Tags

• hot dishes
• home cooking
• chinese banquet
• pregnant women
• winter recipes
• banquet dishes
• angelica sinensis
• chicken essence
• duck meat
• red dates
• wolfberry
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare accessories

   

2. 2 Duck meat chopped into pieces

   

3. 3 Pour in cold water and bring to a boil

   

4. 4 Wash and put into the pressure cooker. Wash the red dates and angelica and put them in together with the ginger slices

   

5. 5 Add an appropriate amount of water and press the duck function button to cook

   

6. 6 After the pressure is released, open it and add washed wolfberry, salt and chicken essence before eating