Zhuhou duck

Overview

How to cook Zhuhou duck at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chives
• cooking wine
• duck meat
• ginger
• light soy sauce
• white sugar
• zhuhoujiang

Ingredients

Steps

1. 1 Blanch duck meat with ginger slices and drain.

   

2. 2 Heat oil in a hot pan, make the oil wider, add onion, ginger and Zhuhou sauce, stir-fry.

   

3. 3 Add the duck meat and sauté over medium heat for five minutes.

   

4. 4 Add cooking wine, soy sauce and sugar and simmer for five minutes.

   

5. 5 Add boiling water and bring to a boil.

   

6. 6 Cover the pot and simmer over low heat for thirty minutes.

   

7. 7 When the soup is gone, turn off the heat.

   

8. 8 Remove from the pan.