【Secret Beer Duck】

Overview

Beer duck is one of the most common home-cooked dishes, and there are many ways to prepare beer duck. Its main ingredients are duck and beer. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. It is a dish that is very popular among diners.

Tags

• hot dishes
• common dishes
• beer
• chicken essence
• chives
• cinnamon
• duck meat
• garlic
• green and red pepper
• light soy sauce
• mushrooms
• old soy sauce
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, wash the mushrooms and shred them, shred the ginger, dice the garlic, cut the chives, garlic into sections, and slice the green and red peppers

   

2. 2 Cut the duck meat into pieces and soak it in water for 15 minutes. After boiling the water in the pot, add the duck meat and blanch it for one minute. Remove the blood after blanch and drain

   

3. 3 Pour 1 tablespoon of vegetable oil into the pot and sauté star anise, garlic, shredded ginger, cinnamon, and red pepper over medium heat until fragrant

   

4. 4 Pour in duck meat and stir-fry to remove the oil, add mushrooms, chicken essence, salt and sugar

   

5. 5 Add light soy sauce and stir-fry dark soy sauce until it turns color

   

6. 6 Add beer to cover the duck meat, bring to a boil over high heat and then reduce to low heat

   

7. 7 After simmering for ten minutes, add the chives, garlic, and green pepper, stir-fry evenly, and continue to simmer over low heat for another 20 minutes

   

8. 8 Simmer until the soup is almost dry and ready to serve