Duck meat and carrot stew

Duck meat and carrot stew

Overview

How to cook Duck meat and carrot stew at home

Tags

Ingredients

Steps

  1. Muscovy duck meat is clean.

    Duck meat and carrot stew step 1

  2. Cut into pieces and fry in a pan until golden brown on both sides.

    Duck meat and carrot stew step 2

  3. Peel the carrots, cut into chunks.

    Duck meat and carrot stew step 3

  4. Heat the clay pot and fry the oil, green onions, ginger and mushrooms until fragrant.

    Duck meat and carrot stew step 4

  5. Add the fried duck meat and stir-fry.

    Duck meat and carrot stew step 5

  6. Add carrots, water, pepper, salt and chicken essence to taste and bring to a boil, cover and simmer over low heat.

    Duck meat and carrot stew step 6

  7. After the duck meat is cooked, drizzle with sesame oil and serve directly.

    Duck meat and carrot stew step 7