Braised Duck

Overview

The most important thing for braised duck is that the duck meat should be fresh. I was worried about the quality of the meat, so I used flour to cook it. It turned out to be very effective. It is a delicious dish. If you don’t have a lot of ingredients, just simmer the duck meat with star anise, sugar and soy sauce.

Tags

Ingredients

Steps

  1. Prepare the ingredients. Actually, you can skip this. I want to eat

  2. Duck meat, soy sauce, noodles

  3. Garlic, ginger and onion

  4. Add oil, garlic, ginger and onion,

  5. Add duck meat and fry

  6. Add soy sauce, star anise, oil, mushrooms and fish tofu, and simmer together