Fried duck

Overview

Typical Zigong dishes

Tags

• hot dishes
• sichuan cuisine
• aniseed
• duck meat
• garlic
• light soy sauce
• millet pepper
• pickled pepper
• star anise
• two vitex
• salt
• young ginger

Ingredients

Steps

1. 1 Cut the duck meat into cubes, soak the duck blood in water, then add sesame cooking wine, light soy sauce, and salt and let it sit for 1 hour

   

2. 2 Chop millet pepper

   

3. 3 Shred young ginger and dice two vitex branches

   

4. 4 Dice pickled pepper

   

5. 5 Bring the water to a boil, pour down the duck meat, turn off the heat and take it out for 30 seconds

   

6. 6 Stir-fry the duck meat in hot oil to dry out the moisture in the duck meat

   

7. 7 Stir-fry dry star anise in water

   

8. 8 Stir-fry two spoons of Pixian watercress until cooked, add shredded ginger and garlic cloves

   

9. 9 Stir-fry the shredded ginger until soft, stir-fry the pickled pepper for 10 seconds, and stir-fry the millet pepper

   

10. 10 After frying until fragrant, pour a small bowl of water, stir-fry over medium heat until the water is dry, then pour in the two wattle sticks, and cook them immediately. Since the Pixian watercress and sesame seeds are already salted, there is no need to add any salt.

    

11. 11 Take it out of the pot... Millet pepper is very spicy. If you can’t eat spicy food, add an appropriate amount of millet pepper