Beer Duck

Overview

I remember that the old man said that he likes to eat duck meat. He was worried about what to cook today and saw duck meat. He bought it. It has been a long time since he cooked duck meat. Unfortunately, the old man was too busy today to come back and eat his favorite duck meat, so he had to have it all to himself! Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• lunch
• beer
• cinnamon
• dried chili pepper
• duck meat
• garlic
• green and red pepper
• light soy sauce
• onions
• star anise
• sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Preparation materials: one pound of duck meat, one can of beer, dried star anise, etc., onions, ginger, garlic, green and red peppers

   

2. 2 Add a little oil to the pan, heat it to 50% heat, add duck meat, skin side down, and fry until oil comes out

   

3. 3 When frying duck meat, a lot of oil and water will come out. Strain out all the oil and water, fry the duck meat until it changes color completely, add onion, ginger, star anise and other spices and stir-fry until fragrant

   

4. 4 Add 1 porcelain spoon of braised soy sauce and a little sugar to color and stir well

   

5. 5 Pour in the beer, bring to a boil over high heat, then reduce the heat to low and cook covered for 30 minutes

   

6. 6 After 30 minutes, reduce the juice over high heat, cut the green and red peppers into sections, pour them into the pot and stir-fry together

   

7. 7 Add appropriate amount of salt to taste, stir well and serve