Zhijiang Duck Meat Noodles

Overview

This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!

Tags

• staple food
• home cooking
• duck meat
• garlic
• green chili
• onions
• pickled radish
• fans
• ginger
• red pepper

Ingredients

Steps

1. 1 Before cooking, blanch the duck and wash away any foam. Add oil, stir-fry the ingredients until fragrant, stir-fry the duck until dry,

   

2. 2 Add water and bring to a boil over high heat, then simmer over low heat for 30 minutes

   

3. 3 Add salt, chicken essence, soy sauce and a small amount of sugar, and cook for another five minutes to taste

   

4. 4 Put the bowl into the pot. Boil water in another pot, cook the vermicelli soaked in advance, put it into a bowl, top with duck meat, sprinkle with chopped green onion, and most importantly, add a few drops of mountain pepper oil! ! The new flavored duck meat powder is ready!