Roasted Duck with Potatoes

Overview

How to cook Roasted Duck with Potatoes at home

Tags

• hot dishes
• doubanjiang
• duck meat
• ginger
• potatoes
• garlic

Ingredients

Steps

1. 1 Chop the duck meat into pieces, blanch it with water and a little ginger, dry it and set aside

   

2. 2 Peel the potatoes, chop into pieces and set aside

   

3. 3 Add oil to the pot, add ginger and garlic and sauté until fragrant, add bean paste and stir-fry until fragrant (note that the bean paste must be made with young beans.)

   

4. 4 Add duck meat and stir-fry until the duck skin is slightly brown

   

5. 5 Pour in water, the water should cover the duck meat, cover and cook over medium heat for 20 minutes

   

6. 6 After cooking for 20 minutes, add the chopped potatoes

   

7. 7 Stir constantly, and when the potatoes are cooked, add a little salt, MSG and sugar, and then take it out of the pot (rest, don't add too much salt, because the bean paste already contains salt)