Winter Melon and Duck Soup

Overview

This soup has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is very suitable to drink more heat-clearing and nourishing duck meat and winter melon soup in the hot summer.

Tags

• soups
• home cooking
• soup
• xiaoman
• summer solstice
• duck meat
• winter melon
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Peel the winter melon, wash and cut into small pieces of even size

   

2. 2 Blanch the duck meat and set aside

   

3. 3 Appropriate amount of chopped green onion

   

4. 4 Prepare a piece of ginger

   

5. 5 Pour the duck meat and ginger into the stew pot, add appropriate amount of water and simmer for 2 hours; add the winter melon after simmering for 1.5 hours, and add salt when drinking the soup