Beer Duck

Overview

How to cook Beer Duck at home

Chop the duck meat into small pieces and slice the ginger
Place the cut ginger duck meat on a plate, add cooking wine, oyster sauce and light soy sauce, and marinate for an hour
Heat the pan, pour in the marinated duck meat, wait until the water dries up, add peanut oil, and continue to stir fry
Add a can of Tsingtao beer, wait until the beer is almost dry, add oyster sauce, soy sauce and salt, stir-fry evenly
Loaded, done.