Dry pot duck meat

Dry pot duck meat

Overview

How to cook Dry pot duck meat at home

Tags

Ingredients

Steps

  1. Prepare two pounds of duck meat

    Dry pot duck meat step 1

  2. Spices

    Dry pot duck meat step 2

  3. Seasoning

    Dry pot duck meat step 3

  4. Drain the duck meat and set aside

    Dry pot duck meat step 4

  5. Put the duck meat in the pot and stir-fry until the water is dry, then add oil and ginger and stir-fry for a while

    Dry pot duck meat step 5

  6. Then add an appropriate amount of light soy sauce, cooking wine and dark soy sauce and stir-fry twice, then add the spices and stir-fry the dark soy sauce for color

    Dry pot duck meat step 6

  7. Then pour in water just enough to cover the duck meat

    Dry pot duck meat step 7

  8. Bring to a boil, turn to medium heat and simmer for thirty minutes

    Dry pot duck meat step 8

  9. After cooking, add some salt and chicken essence to taste, then use high heat to reduce the juice. Finally, when it is out of the pot, add green onions, stir and enjoy

    Dry pot duck meat step 9

  10. Very delicious

    Dry pot duck meat step 10

  11. Finished product pictures

    Dry pot duck meat step 11