Fall in love with the unique aroma of perilla [Perilla Roast Duck]

Overview

Basil is cooked with duck meat. . . I fell in love with the unique aroma of perilla. . .

【Perilla Roast Duck】Material preparation. Boil the duck meat and wash it, pick and wash the perilla leaves and stems, cut the potatoes into cubes and boil them for later use.
Pick and wash the perilla leaves and stems.
Heat a pan, add oil and sauté the ginger slices and duck meat until fragrant, add Zhuhou sauce and continue to sauté until fragrant.
Continue to add light soy sauce and stir-fry evenly. Take one-third of the perilla leaves and stir-fry evenly.
Add hot water to cover the duck meat, bring to a boil and then add one-third of the perilla leaves and potato cubes.
Bring to a boil, then turn to medium-low and continue burning for about fifteen minutes.
Turn up the heat and cook the remaining perilla leaves.
Reduce the juice over high heat and season with a little salt to your personal taste.
Let’s eat duck meat! 【Perilla Roasted Duck】Finished product.
【Perilla Roasted Duck】Finished product. I have fallen in love with the unique aroma of perilla ever since.