Stir-fried duck meat with ginger

Stir-fried duck meat with ginger

Overview

How to cook Stir-fried duck meat with ginger at home

Tags

Ingredients

Steps

  1. Basic ingredients. It is best to blanch the duck meat into pieces and wash away the foam (of course it can also be stir-fried raw). I forgot to take a picture of the cut and blanched duck meat. Sorry

    Stir-fried duck meat with ginger step 1

  2. Heat the oil and pour in the cleaned duck meat. I used it for a long time. This duck was raised in my hometown and took a long time, but the meat is very fragrant

    Stir-fried duck meat with ginger step 2

  3. After sautéing until fragrant, add chopped Sichuan peppercorns, pickled peppers, garlic, bean paste, dark soy sauce, etc.

    Stir-fried duck meat with ginger step 3

  4. Stir fry until fragrant

    Stir-fried duck meat with ginger step 4

  5. Add water and cook, bring to a boil over high heat, then simmer over low heat for 40 minutes. Because the meat is relatively old, if you buy it in the market it won’t last that long

    Stir-fried duck meat with ginger step 5

  6. Add the ginger and continue to simmer until the water dries up

    Stir-fried duck meat with ginger step 6

  7. After the water dries, add the green pepper and stir-fry, then add salt to taste and it’s ok

    Stir-fried duck meat with ginger step 7

  8. Take out the pot and start eating

    Stir-fried duck meat with ginger step 8