Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• beer
• duck meat

Ingredients

Steps

1. 1 Prepare the ingredients (as shown in the picture): ① 600-700g of duck meat, wash and cut into small pieces, boil in a pot with cold water to remove the blood, and set aside; ② Slice a large piece of ginger and smash 6-7 cloves of garlic; appropriate amount of dried chili, peppercorns, and cinnamon, rinse with water and set aside; ③ One can of 500ml beer;

   

2. 2 Wash the pot, add an appropriate amount of oil, heat it up, add chili + pepper + cinnamon, stir-fry until fragrant; then add ginger and garlic, stir-fry until fragrant; then put the prepared duck meat into the pot and stir-fry to dry the water vapor;

   

3. 3 Next, pour 500ml beer into the duck meat, add appropriate amount of salt, cover the pot, and simmer over medium-low heat for 30 minutes;

   

4. 4 Oh, do you smell the aroma of beer duck? Don’t stew it too dry, leave a little soup, and you can take it out of the pot and put it on the plate~~~y∩__∩y