Duck, Yam and Gorgon Soup

Overview

Autumn is the best time to eat duck meat. Needless to say, the nutritional value of yam is that gorgon is beneficial to the kidneys and essence, nourishes the spleen and relieves diarrhea, dehumidifies and stops bandages. When making soup, add a small piece of tangerine peel. The main function of tangerine peel is to regulate qi and strengthen the spleen, dry dampness and resolve phlegm. The three ingredients together are very suitable for soups of all ages.

Tags

• soups
• home cooking
• chenpi
• cooking wine
• duck meat
• gorgon
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: as shown in the picture.

   

2. 2 Cut the duck meat into pieces, add ginger in a pot, blanch with cooking wine and wash.

   

3. 3 Ginger, tangerine peel.

   

4. 4 Put the duck meat, gorgon seeds, ginger and tangerine peel into a clay pot, and add an appropriate amount of water.

   

5. 5 Cover, bring to a boil and simmer over low heat for 90 minutes.

   

6. 6 While the soup is simmering, process the yam. Peel and cut the yam into sections, blanch them, wash them and set aside.

   

7. 7 This is a soup that has been simmered for an hour and ten minutes.

   

8. 8 Add the yam and continue simmering for twenty minutes.

   

9. 9 Just add salt to the cooked soup.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.