Duck in Spicy Sauce

Overview

Do you have no appetite for food? Let’s have duck in spicy sauce. It’s a delicious appetizer and you can eat two bowls of rice in an instant.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• duck meat
• ginger
• oil
• shajiang
• star anise
• fragrant leaves
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the old duck, cut into large pieces, marinate with salt and cooking wine for 10 minutes;

   

2. 2 Remove the duck pieces, drain the water, put it into a pressure cooker, then add shredded ginger, sand ginger, star anise, pepper, and bay leaves and simmer for 30 minutes; PS: There is no need to add salt, because salt is added to the oil during pickling.

   

3. 3 Take out the cooked duck pieces;

   

4. 4 Heat a pan, pour oil, sauté chili and ginger until fragrant;

   

5. 5 Add the cooked duck meat and stir-fry;

   

6. 6 Add soy sauce and salt and stir-fry until the juice is reduced.

   

7. 7 An appetizing side dish of duck in spicy sauce is ready