The ultimate yin-nourishing product in summer --- duck meat and pepper leaf noodles

Overview

The nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. Moreover, for ladies who love beauty, duck fat contains not fat, but ingredients similar to olive oil, which also has a protective effect on the heart.

Tags

• staple food
• home cooking
• autumn recipes
• chili leaves
• duck meat
• noodles
• onions
• ginger
• tomatoes

Ingredients

Steps

1. 1 Quanjude Roast Duck

   

2. 2 After taking off the bag

   

3. 3 Onions, tomatoes, bread

   

4. 4 Chili leaves

   

5. 5 Sauté duck meat

   

6. 6 Add tomato pieces and ginger pieces

   

7. 7 Fry the tomatoes until soft, add hot water

   

8. 8 Add onions and flour

   

9. 9 Add pepper leaves

   

10. 10 Ready to load

    

11. 11 The misty heat