Simple version of beer duck

Simple version of beer duck

Overview

How to cook Simple version of beer duck at home

Tags

Ingredients

Steps

  1. A can of beer, washed and chopped duck meat.

    Simple version of beer duck step 1

  2. Heat a small amount of oil in a pan, add duck meat and stir-fry.

    Simple version of beer duck step 2

  3. Stir-fry until the duck meat releases a lot of oil, add ginger (sliced), dried chili pepper, garlic cloves (beat into pieces), and star anise.

    Simple version of beer duck step 3

  4. Stir-fry until the duck meat is slightly brown, add light soy sauce and dark soy sauce.

    Simple version of beer duck step 4

  5. Stir fry until the duck meat is coloured.

    Simple version of beer duck step 5

  6. Add beer after the duck meat is browned.

    Simple version of beer duck step 6

  7. Add appropriate amount of salt, cover and bring to a boil over high heat, then simmer over low heat until the duck meat is tender.

    Simple version of beer duck step 7

  8. Reduce the juice over high heat and serve on a plate.

    Simple version of beer duck step 8