Sweet and Sour Duck

Overview

Foreign salads are often seasoned with olive oil, Italian balsamic vinegar, mustard, salt and black pepper. Adding a little honey to this basic salad dressing is also good for frying meat. Today we are frying thin duck meat.

Tags

• hot dishes
• home cooking
• duck meat

Ingredients

Steps

1. 1 Sauce: 15ml of Italian balsamic vinegar (vinaigrebalsamique), 5ml of honey, 3ml of mustard (I use the granular one here). Mix and stir evenly

   

2. 2 Add an appropriate amount of olive oil to the pot, add duck meat (about 1cm thick), quickly fry both sides over high heat until golden brown, turn to low heat and simmer for 4 minutes. During the frying process, rub some salt and black pepper on the surface of the duck meat.

   

3. 3 Brush both sides with sauce, and fry an appropriate amount on both sides. You can brush the sauce twice more.