Stir-fried duck with perilla

Overview

How to cook Stir-fried duck with perilla at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• beer
• duck meat
• perilla leaves
• ginger

Ingredients

Steps

1. 1 Wash and cut duck meat into pieces,

   

2. 2 Prepare ginger, red pepper, beer, and perilla

   

3. 3 Boil the water in the pot and pour in the duck meat to remove the fishy smell

   

4. 4 Heat oil in a pot, add duck meat, add ginger slices and red pepper and stir-fry

   

5. 5 Stir-fry duck meat until the water is dry, pour in beer and bring to a boil

   

6. 6 Reduce heat and simmer for 40 minutes

   

7. 7 When the soup is thickened, add the perilla

   

8. 8 Simmer over low heat for five minutes to reduce the juice

   

9. 9 Lift the pot, and a fragrant plate of perilla duck meat is ready!