Braised duck with ginger

Overview

How to cook Braised duck with ginger at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• duck meat
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• zijiang
• pepper
• salt

Ingredients

Steps

1. 1 Cut the duck meat into pieces and wash it with water two or three times to remove the blood

   

2. 2 Drain the washed duck meat

   

3. 3 Slice ginger and scallion into sections

   

4. 4 Heat oil in a pot, stir-fry duck meat over low heat for two minutes

   

5. 5 Fry until the surface of the duck meat is slightly brown and oily, add half of the ginger and fry until fragrant

   

6. 6 Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry until browned

   

7. 7 Add an appropriate amount of water, the other half of ginger and a little pepper into the pot at one time, bring to a boil, cover and simmer over low heat for 25-30 minutes

   

8. 8 Finally, reduce the juice over high heat, add a little salt and chicken essence, add the green onions and stir-fry for a few times

   

9. 9 Finished product pictures