Stir-fried duck meat

Stir-fried duck meat

Overview

How to cook Stir-fried duck meat at home

Tags

Ingredients

Steps

  1. Clean the duck meat and chop into pieces

    Stir-fried duck meat step 1

  2. Pour duck meat under cold water, add a spoonful of cooking wine and bring to a boil

    Stir-fried duck meat step 2

  3. Rinse off the foam from the blanched duck meat and drain the water

    Stir-fried duck meat step 3

  4. Slice ginger, smash garlic, cut dry chili into sections, and cut green onion into sections

    Stir-fried duck meat step 4

  5. Add base oil to the pot, add duck meat and stir-fry over low heat for two to three minutes

    Stir-fried duck meat step 5

  6. Fry until the duck meat is oily and the skin is slightly yellow, then pour it out to control the oil

    Stir-fried duck meat step 6

  7. Leave some oil in the pot, add ginger, garlic and dried chili and stir-fry over low heat until fragrant

    Stir-fried duck meat step 7

  8. Add duck meat and stir-fry for a few times

    Stir-fried duck meat step 8

  9. Add two tablespoons of light soy sauce, salt, chicken essence, and chili oil, add the green onions and stir-fry over high heat evenly

    Stir-fried duck meat step 9

  10. Finished product picture.

    Stir-fried duck meat step 10