Replenishing qi and nourishing blood---Ginkgo Duck Soup
Overview
Ginkgo duck meat is a great combination. The ginkgo looks ordinary and simple, but it can use its simple fruity aroma to eliminate the fishy smell in the duck meat.
Tags
Ingredients
Steps
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Soak the ginkgo in water and remove the inner skin.
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Cut duck meat into pieces.
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Put the duck meat into a pot of boiling water and blanch it briefly to remove the blood, then take it out.
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Put the duck meat into the pot, add ginger slices and stir-fry over low heat until fragrant.
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Pour in appropriate amount of hot water and bring to a boil over high heat.
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Use a spoon to remove any fat and foam floating on the surface.
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Add ginkgo and tangerine peel, turn to low heat and simmer for 2 hours until the duck meat is crispy.
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Just add salt to taste before serving.
