Roasted Duck with Potatoes

Overview

Potatoes and duck meat can be said to be a perfect match. It is a home-cooked dish that goes well with rice. It has vegetables and meat. The combination of meat and vegetables is nutritious and delicious. It is amazing.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• beer
• duck meat
• edible oil
• garlic
• light soy sauce
• onions
• potatoes
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare two potatoes

2. 2 Peel and cut into pieces and set aside

3. 3 500g duck meat

4. 4 Wash and chop into small pieces

5. 5 Boil water in a pot, add ginger slices and duck meat and cook for 10 minutes

6. 6 After cooking, take it out, rinse it, dry it and set aside

7. 7 Add oil to the pot and sauté two minced garlic until fragrant

8. 8 Pour in the duck meat and stir-fry

9. 9 Stir-fry the duck until the oil is released and the skin is a little burnt. Add a spoonful of salt

10. 10 A spoonful of sugar

11. 11 A spoonful of light soy sauce

12. 12 A spoonful of white pepper

13. 13 After adding all the seasonings, continue to stir-fry evenly

14. 14 Pour in the potatoes and stir-fry for two to three minutes

15. 15 Add a large bowl of water

16. 16 100ml beer is also added and cooked

17. 17 Cook over high heat until the soup dries up

18. 18 Sprinkle a handful of chopped green onions and stir-fry evenly before serving