Hawthorn Duck

Overview

How to cook Hawthorn Duck at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• cinnamon
• duck meat
• hawthorn
• light soy sauce
• old soy sauce
• star anise
• cumin
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the duck meat and drain it with water;

   

2. 2 Wash the hawthorn, fennel, star anise and cinnamon and put them in a soup bag;

   

3. 3 Heat the pan with cold oil, add garlic and ginger slices and saute until fragrant;

   

4. 4 Pour in the duck meat, add light soy sauce and dark soy sauce, and stir-fry until evenly colored;

   

5. 5 Pour the fried duck meat into the rice cooker, put it into the ingredient bag, add water and simmer for 50 minutes;

   

6. 6 Take out the ingredient bag, use a casserole, add salt, and simmer over low heat for 15 minutes.