Stir-fried duck with ginger

Overview

Young ginger is very good at removing the fishy smell of duck meat, but it is not as pungent as old ginger. The duck meat absorbs the fresh flavor of ginger and complements each other.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• cooking wine
• duck meat
• duck soup
• light soy sauce
• oil chili
• old soy sauce
• oyster sauce
• zijiang
• red pepper
• salt

Ingredients

Steps

1. 1 Slice ginger and cut red pepper into diamond-shaped slices

   

2. 2 Simmer the duck meat in a pressure cooker until it is cooked for 8 seconds, then take it out and set aside

   

3. 3 Add ginger and chili to pan and saute until fragrant

   

4. 4 Stir-fry the duck meat in the pan, add light soy sauce

   

5. 5 Add the remaining soup from the duck stew

   

6. 6 Cooking wine

   

7. 7 Fuel consumption

   

8. 8 If you like spicy food, add some oil chili pepper

   

9. 9 When it's almost ready, add a little dark soy sauce for color

   

10. 10 Add MSG, stir-fry a few times and it’s ready to go

    

11. 11 Start the pot

    

12. 12 Finished duck meat