Braised Duck with Potatoes

Overview

How to cook Braised Duck with Potatoes at home

Peel and cut potatoes into cubes and set aside!
Heat the oil in the pan, pour the duck meat into the wok and fry until it changes color!
The duck meat changes color when fried, add salt and fry!
Put all the ingredients down and stir-fry!
Add appropriate amount of water and start simmering the duck meat!
After fifteen minutes, add the potatoes and simmer with the duck!
Stir to avoid burning!
The fire continues to simmer!
The fire collects the juice!
Load the disc!