Steam whole duck feast

Overview

Steam whole duck feast, one duck, with steaming and rinsing methods, a variety of dishes are ready to come out, combined with other ingredients, steam duck hot pot becomes so simple, you can not only eat rich duck meat, but also taste the mixed delicacies. Friends who have purchased steam hot pot equipment or other steamer equipment, you can try it yourself!

Tags

• hot dishes
• home cooking
• bean sprouts
• beef
• coriander
• duck meat
• enoki mushroom
• huaishan
• real mushroom
• red dates
• seafood mushroom
• straw mushrooms
• sugar
• winter melon
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Select the duck, slaughter it now, remove the bones from the whole duck, cut the bones into sections, and use them to make soup stock. The duck meat will be used later. You can ask the seller to do this step for you. (Remember to bring back duck blood and duck viscera)

   

2. 2 Slice the duck breast with the skin (the fat and leanness are balanced and taste better), slice the internal organs, solidify the duck blood and cut it into cubes. Use the remaining duck meat to mix with beef to make handmade beef and duck balls, lotus leaf steamed meat, etc.

   

3. 3 Put the cut duck bones into the pot, add red dates, ginger, yam, pepper and two bottles of mineral water, and simmer for 15 minutes. You can wash other ingredients during this period. Once the stock is cooked, you can enjoy the stock and cook other ingredients!