Braised duck in casserole

Overview

There are many ways to cook duck meat, including plain-cut duck, five-flavor duck, lemon duck, etc. Today I tried to make a braised duck in a casserole. It tastes pretty good. Duck meat is also suitable for eating in hot weather like summer

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• duck meat
• garlic
• oil
• old soy sauce
• onions
• oyster sauce
• sugar
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Wash and chop the duck into pieces, add some wine and marinate for 10 minutes

   

2. 2 Put oil in the pot, add ginger and garlic and sauté until fragrant

   

3. 3 Pour in duck meat and stir-fry

   

4. 4 Stir-fry until the duck meat changes color

   

5. 5 Put the soy sauce and other seasonings in a casserole, boil the water and pour in the fried duck meat

   

6. 6 Cover and simmer over low heat for about half an hour

   

7. 7 After taking it out of the pot, add the green onions and start