[Stewed Duck with Golden Cordyceps and Angelica]

Overview

Cordyceps sinensis is the flower of Cordyceps sinensis, the fruiting body. It's good for making soup and porridge. It has the effects of lowering blood sugar, anti-tumor, lowering blood lipids, enhancing immunity, enhancing sexual function, tonifying kidneys and strengthening yang, replenishing essence and qi, preventing aging, and prolonging life. It can improve the detoxification ability of the liver and play a role in protecting the liver.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• banquet
• angelica sinensis
• duck meat
• golden cordyceps
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Put the chopped duck meat into a pot of cold water, boil and blanch

   

2. 2 Just clean the cordyceps

   

3. 3 Put all the ingredients into the electric pressure cooker

   

4. 4 Add an appropriate amount of water, press the "Meat/Chicken" button to cook, open and add some salt and chicken essence (you can do it without adding it), the stewed soup will be golden in color and delicious!