【Beer Duck】----Intoxicating summer dish

【Beer Duck】----Intoxicating summer dish

Overview

Last time I went to karaoke with my husband and ordered a beer. I couldn't finish the beer, so I had to take it home. My husband was not at home these days, so no one drank. I looked at the beer in the refrigerator every day. Today I just made a beer duck. Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Tags

Ingredients

Steps

  1. Have materials ready. Cut the duck into cubes and wash, cut the ingredients into cubes and slice them (appropriately cut off the thick oil on the duck skin).

    【Beer Duck】----Intoxicating summer dish step 1

  2. Heat a little oil in the pot, add ginger and garlic and sauté until fragrant.

    【Beer Duck】----Intoxicating summer dish step 2

  3. Add duck meat.

    【Beer Duck】----Intoxicating summer dish step 3

  4. Fry over high heat until no water comes out of the duck meat and the duck fat is also fried. If there is too much oil, you can leave it out.

    【Beer Duck】----Intoxicating summer dish step 4

  5. Add light soy sauce, dark soy sauce, salt and sugar. Fry until colored.

    【Beer Duck】----Intoxicating summer dish step 5

  6. Add 2 cans of beer.

    【Beer Duck】----Intoxicating summer dish step 6

  7. After the fire comes to a boil, turn to low heat and simmer for about 30-40 minutes.

    【Beer Duck】----Intoxicating summer dish step 7

  8. Wait until the soup is almost dry.

    【Beer Duck】----Intoxicating summer dish step 8

  9. Add green peppers and pepper rings. Stir-fried and destroyed.

    【Beer Duck】----Intoxicating summer dish step 9

  10. Finally, turn off the heat, add coriander and stir-fry well before serving.

    【Beer Duck】----Intoxicating summer dish step 10