Winter Melon and Old Duck Soup
Overview
In the hot summer, this is the best soup to drink. It lowers the fire and nourishes the yin. You can feel the extraordinary moisturizing after just one sip.
Tags
Ingredients
Steps
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Wash the Yuzhu and soak it in water for ten minutes. After soaking the tangerine peel in water and softening it, scrape off the bitter inner skin. Peel and chop the ginseng duck into pieces and remove the water. Cut the winter melon into pieces and set aside.
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Put all the ingredients in the soup pot and add an appropriate amount of water. Let everyone cook. After the soup comes to a boil, continue to cook on high heat for ten minutes, then turn it over and cook for about two hours.
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For the last five minutes, switch to high heat, add salt, and turn off the heat.
