Stuffed Tofu

Overview

The Spring Festival is coming soon. Isn’t this simple tofu stuffed dish impressive? It’s easy to make and you can try it.

Tags

• hot dishes
• old man
• hakka cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chili
• cooking wine
• garlic
• onions
• pork
• starch
• tofu
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork into a meat filling, add soy sauce, salt, cooking wine, chicken essence, onion, ginger, garlic, salad oil, water, etc. in appropriate amounts to prepare the meat filling.

   

2. 2 Cut the tofu into small squares and scoop out the middle part.

   

3. 3 Add the prepared meat filling to the tofu, you can add more.

   

4. 4 After the water boils, steam it in a steamer for about 10 minutes.

   

5. 5 Add an appropriate amount of salt, chicken essence, cooking wine, a small amount of non-colored soy sauce, chopped green onion, and water to the dry starch to make a wet starch. Heat the wok and pour in the wet starch, stirring constantly until it becomes slightly viscous. Stop the heat and pour it onto the steamed tofu meat with a spoon.

   

6. 6 Add crushed red pepper to garnish.

   

7. 7 The finished product is as shown in the picture.