Hakka Yong Tau Foo

Overview

I used to like this dish very much, and I would always order it when I went to restaurants. Later I found out that I can do it at home and it’s not difficult either.

Tags

• hot dishes
• old man
• hakka cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken powder
• cooking wine
• flat tofu
• minced pork
• onions
• oyster sauce
• starch
• sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and dry the tofu and cut into large pieces. Use a knife to cut a rectangle in the middle, and use a spoon to carefully scoop out the middle part.

2. 2 I used semi-fat and lean minced meat, added chicken powder, salt, sugar, cooking wine, soy sauce, pepper and starch

3. 3 Stir thoroughly

4. 4 Forget about stuffing meat into the tofu, stuff it little by little, don’t stuff too much at once.

5. 5 Stuffed tofu

6. 6 Heat a pan, add oil, put tofu in the pan and fry, meat side down.

7. 7 Fry each side until golden brown

8. 8 Half a bowl of water, add oyster sauce, soy sauce and salt.

9. 9 Pour the juice into the pot, drain the water and remove from the pot.

10. 10 Top with chopped green onions and serve!