Three cups of duck with tangerine peel

Overview

There are many ways to prepare three-cup duck in the Hakka area, but the ingredients are similar. The main ingredients are duck meat, light soy sauce, authentic Hakka Huanglao wine, rock sugar, and water. Others are added according to each family's preferences. Small families generally don't need to cook the whole duck. Buying half a duck can easily make it as delicious as a big hotel. The secret is that I use home-brewed black glutinous rice wine and tangerine peel. After cooking, the aroma fills the room, making people want to eat.

Tags

• hot dishes
• fujian cuisine
• hakka cuisine
• summer recipes
• banquet dishes
• dinner
• chenpi
• clear water
• ginger
• guangya
• hakka black glutinous rice wine
• oil
• onion
• rock sugar
• soy sauce

Ingredients

Steps

1. 1 Wash the bare duck you bought and drain the water.

   

2. 2 Cut large pieces.

   

3. 3 Peel the ginger and cut into thick slices, peel the onion and wash the tangerine peel.

   

4. 4 Prepare soy sauce, black glutinous rice wine, rock sugar, and water (large bowl)

   

5. 5 Heat a small amount of oil in a pan, add the duck pieces and fry over high heat, stir-fry for a while.

   

6. 6 Keep stir-frying over high heat until the duck meat becomes golden brown and a lot of oil will leak out. (Saute for 15 minutes)

   

7. 7 Scoop up the oozing oil, put it in a bowl, filter it, and use it to stir-fry vegetables that day.

   

8. 8 Pour in soy sauce (light soy sauce) and stir-fry.

   

9. 9 Keep the fire on high and add black glutinous rice wine.

   

10. 10 Add water. (Increase the amount of water to get the best simmering effect)

    

11. 11 Pour in rock sugar.

    

12. 12 Add ginger slices and tangerine peel.

    

13. 13 Stir with a spatula and bring to a boil. Cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes

    

14. 14 When half of the sauce is left, add the onions and stir-fry evenly.

    

15. 15 Cover the pot and cook until the sauce is reduced. (A little left is ideal)

    

16. 16 Scoop up and pour the remaining sauce on top.